What I write is my own experience of cooking the recipe. My recipes are what I put together at home and all amounts etc… are approximate. ** Please note that I am not a qualified nutritionist or professional cook. Reduce the need to stir by always ensuring that you have stirred well when adding everything initially. *Don’t forget that as tempting as it may be to lift the lid and have a stir or a sniff of the lovely aroma, that every time you do it will increase cooking time by 20 minutes. Leave to cook on high for approximately 3½ hours. Then press down until completely covered by the liquid. Place the two chicken breasts on top of the rice. I chop the tomatoes with scissors.Īfter rinsing and draining the rice, add it to the cooker and mix. Pour the stock and tomatoes into the slow cooker and mix well.Īdd the onion, garlic, sundried tomatoes and pesto and stir well once again. Standard size (3.5l internal capacity) Slow CookerĢ x Skinless and Boneless Chicken Breasts (I use free-range) Slow Cooked Chicken With Sundried Tomatoes and Rice Recipe – Serves 2 (Easily doubled). Simply Being Mommy is a blog sharing all kinds of family related content. (I’ve adapted the recipe significantly from the original in order to simplify it further) ![]() ![]() More chuck it all in and let the crockpot work its magic. It is so simple and tasty with basic ingredients and very little preparation required. In fact my slow cooker has been slaving away today. What Will You Do For 1 Day The Most Wasteful Time Of The Year Old School Food Waste Friday Spicy Butternut Squash One Pot Recipe Slow Cooker Five Bean Vegetarian Chilli Recipe Apple, Fig and Pumpkin Cheesy Crumble Recipe Copyright 2023 Simply Being Mum. My all time favourite slow cooking recipe book is Ultimate Slow Cooker by Sara Lewis.Īs we head toward Autumn I can see the book being put to good use once more.
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